White Chocolate with VE Cherries & Berries
Yields 24
½ cup (125 ml) VE Cherries & Berries
1 cup (250 ml) melted VE White Belgian Chocolate
1. Line a baking sheet with parchment paper. Set out 24 mini paper or foil bon-bon cups. Stir VE Cherries & Berries into melted VE White Belgian Chocolate with a heat resistant spatula.
2. Spoon into prepared cups and let set at room temperature for at least 1 hour before serving.
Per piece: Calories 70, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 8 g), Protein 1 g.
Yields 24
½ cup (125 ml) VE Cherries & Berries
1 cup (250 ml) melted VE White Belgian Chocolate
1. Line a baking sheet with parchment paper. Set out 24 mini paper or foil bon-bon cups. Stir VE Cherries & Berries into melted VE White Belgian Chocolate with a heat resistant spatula.
2. Spoon into prepared cups and let set at room temperature for at least 1 hour before serving.
Per piece: Calories 70, Fat 3.5 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 9 g (Fibre 1 g, Sugars 8 g), Protein 1 g.
Labels: Dessert, VE Cherries Berries, VE White Belgian Chocolate
